Christmas is best spent in the company of our loved ones. But why wait until Christmas day when there’s an entire December for cozy nights?
How about some freshly baked bread, oil and some olives with friends? Sounds absolutely perfect to us and that’s why we’ve created a festive table decor to go with the Christmas theme.
Set your own table and download the free place cards. Add some Christmas decor to them and let the guests arrive!
But wait, the snacks are missing!
Walnut Bread | Recipe
- 0,5 yeast cube
- 1 tbsp agave syrup
- 300ml lukewarm water
- 500g spelt wholegrain flour
- 0,5 tbsp salt
- 125g walnuts
Preheat the oven to 180 degrees.
Mix yeast and agave syrup into the lukewarm water and set aside for 10 minutes.
Pour the flour and salt into a big mixing bowl.
Add the yeast water to the flour bowl and mix until you’ve created a smooth dough. Use your hands or a dough hook.
Coarsely chop walnuts and add to the dough evenly.
Now cover the bread dough and let it rise for 1 hour in a warm spot.
Knead again and place it on a baking tray with parchment paper. Form a round bread and sprinkle it with flour.
Bake for 30 minutes.